Winter is good for a few things, one being comfort food. And when there are meat balls involved, I’m so there. Today, I’m sharing with you this warming and nourishing recipe. Balls and greens!
Greens – they are super easy to prepare and quite frankly they can be whatever green veg your heart so desires. We’re fortunate enough to be regularly given wild greens or home grown broccoli which generally make their way to our table on an extremely regular basis. Cooking these is simple. I roughly chop through so they can fit into a saucepan with a small amount of water in the bottom (say 2cm) and I allow to cook for around 5 minutes or until ‘just’ cooked. I then toss through a splash of olive oil, season with salt and pepper and add a touch of garlic. Totally delicious and busting with vitamins.
As for the balls – here’s my go to recipe.